Menus

Lunch Menu

Starters

Saganaki

Cyprus Island Flaming Halloumi Cheese, Brandy, Citrus Honey. Chardonnay Figs and Turkish Apricots. Served with Toasted Baguette.

$21

Calamari Fritto Misto

Panko Breaded Calamari Marinated in Buttermilk, Seasonal Vegetables. Served with Lemon Tartar Sauce.

$17

Baked Flaming Prawns

Grilled and Baked Prawns, Cherry Tomato, Fennel, Feta, Italian Parsley, Lime, and Ouzo. Served with Pita.

$21

Turkish Beef & Lamb Meatballs

Served with Mushrooms, Yellow Potato, Italian Parsley, and Mediterranean Salad.

$18

Spanikopita

Phyllo Dough Stuffed with Spinach, Feta, Onion, Fresh Dill and Chili Flakes. Served with Tzatziki.

$14

Fresh House Made Warm Dolmas

Stuffed Grape Leaves, Rice, Pine Nuts, Minced Beef, Tomato Paste, Lemon Italian Parsley, Dill. Served with Greek Yogurt.

$16

Hummus

Garbanzo Beans, Tahini, Spices, Extra Virgin Olive Oil. Served with Pita.

$10

Baba Ganoush

Smoked Roasted Eggplant, Tahini, Herbs, Italian Parsley. Served with Pita

$10

Tzatziki

Greek Yogurt, Cucumber, Dill, Dried Mint, and Garlic. Served with Pita.

$10

Meze Platter

Hummus, Baba Ghanoush, Tzatziki, Fresh Dolmas, Feta, Greek Olives, Spanakopita, and Pita.

$28

Chef's Daily House Made Soup

Ask Your Server.

$12

Flatbread & Charcuterie

Filet Mignon

Marinara Sauce, Pickled Red Onion, Red Bell Peppers, Mozzarella, Arugula, Shaved Parmesan, Balsamic Glaze, Calabrian Chili Oil.

$26

Prosciutto

Blue Cheese, Feta, Baby Arugula, Mozzarella, Figs, Black Truffle Oil, Shaved Parmesan, and Greek Olives.

$22

Margherita

Mozzarella, Oregano, Fresh Baby Arugula, Fresh Tomato, Fresh Basil, Garlic Pesto Sauce

$18

Charcuterie Board

Manchego Goat Cheese, Feta, Gouda, Brie de Meaux, Sopressata, Dry Salami, Spanish Chorizo, Prosciutto,

Organic Fig Jam, Honey, Apricot Jam, Greek Olives, Walnut, Almond Butter on Toasted Baguette.

$36

Salads

Octopus Salad

Mixed Greens, Cherry Tomatoes, Red Beets, Orange Segments, Apple, Fresh Pomegranate, Avocado, Tossed in Orange Honey Mustard Dressing.

$22

Baby Beet Salad

Baby Beets, Arugula, Parsley, Fennel, Toasted Walnuts,Feta, Oregano, Chives with a Yogurt Beet Vinaigrette Dressing.

$18

Baby Kale & Barley Salad

Baby Kale, Barley, Strawberry, Cherry Tomatoes, Mandarin, Pickled Cabbage, Crispy Quinoa, Sumac,

Onion, and Creamy Lemon Dressing.

$18

Greek Salad

Fresh Garden Tomato, Cucumber, Olives, Feta, Sumac, Onion, Italian Parsley, and Creamy Lemon Dressing.

$16

Lunch Entrees

Grilled Chicken Plate

Marinated and fire grilled. Rice, seasonal farm-fresh vegetables

$21

Grilled Lamb Tenderloin Plate

Chef’s Special House Salad, Sumac, Onion, Tzatziki and Greek Aioli. Served with Mediterranean Style Fries.

$24

Chicken Pita

Chef’s Special House Salad, Sumac, Onion, Tzatziki, and Greek Aioli. Served with Mediterranean Style Fries.

$18

Lamb Tenderloin Pita

Chef’s Special House Salad, Sumac, Onion, Tzatziki and Greek Aioli. Served with Mediterranean Style Fries.

$21

Beef & Lamb Gyro

Chef’s Special House Salad, Sumac, Onion, Tzatziki and Greek Aioli. Served with Mediterranean Style Fries

$18

Grilled Angus Beef & Lamb Burger

Chef’s Special House Salad, Sumac, Onion, Tzatziki and Greek Aioli. Served with Mediterranean Style Fries

$22

Grilled Salmon Plate

Mediterranean Chopped Salad, Chickpea Rice and Italian Parsley. Served with the Chef’s Daily Soup.

$21

Crab Brioche Roll

Crab Patty Mixed with Bell Peppers, Cilantro, Dill, Shallots, Italian Parsley and Greek Aioli. Served with Mediterranean Style Fries.

$18

Sides

Mediterranean Fries with Greek Aioli

$8

Seasonal Vegetables

$6

Extra Pita Bread

$2

Dinner Menu

Starters

Saganaki

Cyprus Island Flaming Halloumi Cheese, Brandy, Citrus Honey. Chardonnay Figs and Turkish Apricots. Served with Toasted Baguette.

$21

Calamari Fritto Misto

Panko Breaded Calamari Marinated in Buttermilk, Seasonal Vegetables. Served with Lemon Tartar Sauce.

$17

Baked Flaming Prawns

Grilled and Baked Prawns, Cherry Tomato, Fennel, Feta, Italian Parsley, Lime, and Ouzo. Served with Pita.

$21

Turkish Beef & Lamb Meatballs

Served with Mushrooms, Yellow Potato, Italian Parsley, and Mediterranean Salad.

$18

Spanikopita

Phyllo Dough Stuffed with Spinach, Feta, Onion, Fresh Dill and Chili Flakes. Served with Tzatziki.

$14

Fresh House Made Warm Dolmas

Stuffed Grape Leaves, Rice, Pine Nuts, Minced Beef, Tomato Paste, Lemon Italian Parsley, Dill. Served with Greek Yogurt.

$16

Hummus

Garbanzo Beans, Tahini, Spices, Extra Virgin Olive Oil. Served with Pita.

$10

Baba Ganoush

Smoked Roasted Eggplant, Tahini, Herbs, Italian Parsley. Served with Pita

$10

Tzatziki

Greek Yogurt, Cucumber, Dill, Dried Mint, and Garlic. Served with Pita.

$10

Meze Platter

Hummus, Baba Ghanoush, Tzatziki, Fresh Dolmas, Feta, Greek Olives, Spanakopita, and Pita.

$28

Chef's Daily House Made Soup

Ask Your Server.

$12

Sides

Mediterranean Fries with Greek Aioli

$8

Seasonal Vegetables

$6

Extra Pita Bread

$2

Salads

Octopus Salad

Mixed Greens, Cherry Tomatoes, Red Beets, Orange Segments, Apple, Fresh Pomegranate, Avocado, Tossed in Orange Honey Mustard Dressing.

$22

Baby Beet Salad

Baby Beets, Arugula, Parsley, Fennel, Toasted Walnuts,Feta, Oregano, Chives with a Yogurt Beet Vinaigrette Dressing.

$18

Baby Kale & Barley Salad

Baby Kale, Barley, Strawberry, Cherry Tomatoes, Mandarin, Pickled Cabbage, Crispy Quinoa, Sumac,

Onion, and Creamy Lemon Dressing.

$18

Greek Salad

Fresh Garden Tomato, Cucumber, Olives, Feta, Sumac, Onion, Italian Parsley, and Creamy Lemon Dressing.

$16

Dinner Entrees

Grilled Chicken Skewer

Seasonal Vegetables, Italian Parsley, and

Mediterranean Chimichurri Sauce.

$28

Grilled Lamb Tenderloin Skewer

Seasonal Vegetables, Italian Parsley, and

Mediterranean Chimichurri Sauce.

$36

Greek Style Lamb Chop

Eggplant, Begendi, Seasonal Vegetables, Sautéed Cherry Tomatoes, Bell Peppers, and Mediterranean Chimichurri Sauce

$42

Angus Ribeye Steak 16 oz

White Mushroom Risotto, Seasonal Vegetables, Beef Au Jus, Mediterranean Chimichurri Sauce.

$48

Grilled Whole Branzino

Organic Smashed Potatoes, Baby Carrots, Israeli Couscous and Lemon Caperberry Sauce.

$39

Mediterranean Pan-Seared Salmon

Seasonal Vegetables, Saffron Fennel Puree, Olive Tapenade.

$36

Shrimp Linguini Pasta

Jumbo Shrimp, Italian Herbs, Cream, Fresh Basil and Crispy Capers.

$32

Portobello Mushroom Risotto

Arborio Rice, Onion, Portobello Mushrooms, Spinach, White Wine, Black Truffle Oil and Shaved Parmesan

$29

Vegetarian Moussaka

Layers of Potato, Zucchini Eggplant, Mushrooms, Peppers, Onion, House Made Tomato Sauce and Béchamel.

$28

Imam Bayildi Baked Eggplant

Caramelized Onion, Bell Pepper, Mushrooms, Carrots, Italian Parsley, Couscous and House Made Tomato Sauce.